small plates & salads
Bread and Butter
Our handmade bread with our handmade cultured butter from grass-fed Pennsylvania cow’s cream. We make the bread and we make the butter. $6
Ceci
Chickpeas with California extra virgin olive oil and parmigiano reggiano. $5
Ricotta Crostini
Our handmade bread with cow’s milk ricotta cheese and black sea salt. $9
Salumi Misti
A selection of artisanal cured meats. $14
Prosciutto and Burrata
Rutgers University hazelnuts. $12
Mortadella and Ricotta
Jersey Girl ricotta cheese. $14
Citrus Salad
Mixed citrus, pistachios, radishes and citrus vinaigrette. $12
Kale Caesar
Tuscan kale with our caesar dressing, sourdough croutons and parmigiano reggiano. $14
Beet Salad
Roasted beets with yogurt, watermelon radish, and citrus vinaigrette. $12
Green Salad
Mixed greens, seasonal vegetables, pistachios, goat cheese, and red wine vinaigrette. $12
Polpette Al Forno
Our fire roasted meatballs. $13 (add ricotta/$3)
pizza
La Rossa
Tomato sauce, garlic, basil (no cheese). $15
Margherita
Tomato sauce, fresh mozzarella, basil, sea salt, California extra virgin olive oil. $17
Burrata
Tomato Sauce, burrata, garlic, basil. $18
Jersey Margherita
Crushed NJ tomatoes, Jersey Girl fresh mozzarella, basil. $19
Panna
Tomato sauce, fresh mozzarella, grass-fed PA cow’s cream, arugula, parmigiano. $18
Di Natale
Tomato sauce, fresh mozzarella, olives, pine nuts, raisins, garlic, basil, chili oil. $18
Funghi
Fresh mozzarella, mixed mushrooms, scamorza cheese, shaved onion. $18
Project Hazelnut
Fresh mozzarella, Rutgers University hazelnuts, ricotta, local honey. $18
Pork Pie
Pork broth, guanciale, parmigiano, shaved onions. $19
Pepperoni
Tomato sauce, fresh mozzarella, pepperoni, garlic. $19
Guancia
Tomato sauce, fresh mozzarella, guanciale, shaved onion, pecorino. $19