menu

small plates & salads

Bread and Butter
Our handmade bread with our handmade cultured butter from grass-fed Pennsylvania cow’s cream. We make the bread and we make the butter. $6

Ceci
Chickpeas with California extra virgin olive oil and parmigiano reggiano. $5

Ricotta Crostini
Our handmade bread with cow’s milk ricotta cheese and black sea salt. $9

Salumi Misti
A selection of artisanal cured meats. $14

Prosciutto and Burrata
Rutgers University hazelnuts. $12

Mortadella and Ricotta
Jersey Girl ricotta cheese. $14

Citrus Salad
Mixed citrus, pistachios, radishes and citrus vinaigrette.  $12

Kale Caesar
Tuscan kale with our caesar dressing, sourdough croutons and parmigiano reggiano. $14

Beet Salad
Roasted beets with yogurt, watermelon radish, and citrus vinaigrette. $12

Green Salad
Mixed greens, seasonal vegetables, pistachios, goat cheese, and red wine vinaigrette. $12

Polpette Al Forno
Our fire roasted meatballs. $13 (add ricotta/$3)

pizza

La Rossa
Tomato sauce, garlic, basil (no cheese). $15

Margherita
Tomato sauce, fresh mozzarella, basil, sea salt, California extra virgin olive oil. $17

Burrata
Tomato Sauce, burrata, garlic, basil. $18

Jersey Margherita
Crushed NJ tomatoes, Jersey Girl fresh mozzarella, basil. $19

Panna
Tomato sauce, fresh mozzarella, grass-fed PA cow’s cream, arugula, parmigiano. $18

Di Natale
Tomato sauce, fresh mozzarella, olives, pine nuts, raisins, garlic, basil, chili oil. $18

Funghi
Fresh mozzarella, mixed mushrooms, scamorza cheese, shaved onion. $18

Project Hazelnut
Fresh mozzarella, Rutgers University hazelnuts, ricotta, local honey. $18

Pork Pie
Pork broth, guanciale, parmigiano, shaved onions. $19

Pepperoni
Tomato sauce, fresh mozzarella, pepperoni, garlic. $19

Guancia
Tomato sauce, fresh mozzarella, guanciale, shaved onion, pecorino. $19