Menu

small plates & salads

Bread and Butter
Our handmade bread with our handmade cultured butter from grass-fed Pennsylvania cow’s cream. We make the bread and we make the butter. $5

 

Ceci
Chickpeas with California extra virgin olive oil and parmigiano reggiano. $5

 

Ricotta Crostini
Our handmade bread with cow’s milk ricotta cheese and black sea salt. $7

 

Salumi Misti
A selection of artisanal cured meats. $12

 

Prosciutto and Burrata
Rutgers hazelnuts. $12

 

Mortadella and Ricotta
NJ water buffalo milk ricotta. $12

 

Kale Caesar
Tuscan kale with our Caesar dressing, sourdough croutons and parmigiano reggiano. $10

 

Beet Salad
Fire roasted beets with blue cheese, almonds, olive oil and citrus vinaigrette. $12

 

Farmer’s Salad
Locally grown lettuces with seasonal accompaniments. $12

 

Polpette Al Forno
Our fire roasted meatballs. $10 (add ricotta/$3)

pizza

La Rossa
Crushed NJ tomatoes, heirloom garlic, basil (no cheese). $12

 

Margherita
Tomato sauce, handmade fresh mozzarella, basil, sea salt, California extra virgin olive oil. $15

 

Burrata
Tomato Sauce, burrata, garlic, basil. $18

 

Bufala
Crushed NJ heirloom tomato sauce, NJ water buffalo milk mozzarella, garlic, basil. $17

 

Panna
Tomato sauce, fresh mozzarella, grass-fed PA cow’s cream, arugula, parmigiano. $17

 

Di Natale
Tomato sauce, fresh mozzarella, olives, pine nuts, raisins, garlic, basil, chili oil. $18

 

Bosco
Tomato sauce, fresh mozzarella, cremini mushrooms, fontina. $16

 

Fico
Fresh mozzarella, ricotta, fig jam, prosciutto americano, arugula. $18

 

Pepperoni
Tomato sauce, fresh mozzarella, pepperoni, garlic. $17