about us

Based in Jersey City, we are committed to making and serving the best pizza possible from our woodburning oven.

menu

We serve small plates, traditional and inspired artisanal pizzas, plus beer, wine, and seasonally-inspired cocktails.

press

We’ve been featured in the New York Times, Daily News, and NJ Monthly. Check out what everyone’s saying about Razza.

In The Joy of Pizza, Dan Richer shows how to achieve pizza perfection in recipes suited to home bakers and professionals alike. He includes instructions for making doughs with commercial yeast as well as sourdough starter, and for baking in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The book is rich with step-by-step photography, and features QR codes linking to instructional videos and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results. Learn more.